Food Day Cooking Demo – Zesty Butternut Squash with Greens

In celebration of Food Day, FPOP hosted a cooking demo on October 25th in the Hammer Health Sciences Library. Using ingredients purchased at the Farmer’s market outside of Hammer, we cooked up three rounds of Zesty Butternut Squash with Greens. We distributed over one hundred fifty recipes to interested students and had a great dialogue about cooking and nutrition with many members of our audience. This cooking demo is part of the Cook4Health series initiated by FPOP last year. We will also conduct Cook4Health seminars targeted at physicians and medical students in addition to more Cook4Health demos for the general student audience. Thank you to everyone who stopped by our demo, thank you for helping to make our event a success! We look forward to seeing you there next time as we cook up more locally sourced, healthful, tasty dishes!

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