The Weekly – February 10

The Weekly Job Posting
Nutrition Education Consultant, Stellar Farmers Market Program
New York City Department of Health & Mental Hygiene

Job Description: The selected consultants will be required to deliver nutrition education and cooking demonstrations at farmers markets. Workshops will be implemented in select high-need neighborhoods with a range of audiences (adults, seniors, parents, and youth). Head to Good Food Jobs for more information.

For more information about the Stellar Farmers Market Program click here!
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The Weekly Recipe for Health
Beet Tzatziki
Courtesy of Martha Rose Shulman, New York Times

Ingredients
1 pound beets, roasted
2 garlic cloves, green shoots removed
1/2 teaspoon salt
2 teaspoons fresh lemon juice
2 cups thick low-fat Greek style yogurt
1 tablespoon finely chopped dill

Directions
1. Grate the roasted beets on the large holes of a grater.
2. Smash the garlic with the salt in a mortar and pestle. Add the lemon juice, and let stand for 10 minutes. Stir into the yogurt. Add back pepper to taste, and adjust salt. Stir in the beets and the dill. If you want a thinner consistency, more like a sauce, add more yogurt to taste.
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The Weekly Book
Food Fight
Contributors: Wendell Berry, Hallie Detrick, Emmett Hopkins, P.J. Huffstutter, Daniel Imhoff, Wes Jackson, Fred Kirschenmann, Melanie Mason, Martha Noble, Michael Pollan, Robin Rauzi, Timothy Rice, Jim Robbins, Timothy Wise

Food Fight translates the complex policies of the Farm Bill for the everyday citizen. This topic is broken down into 20 easy to digest chapters, each accompanied by illustrations, tables, and photographs. Public health, land stewardship, national security, local food movements, ecosystem-based farming, and energy are just a few of the many topics addressed. The book is a primer for anyone who cares about the future of our food and farming policies in the 21st century.

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