Lisa’s Corner – Avocado Herb Salad

Avocado Herb Salad

I made this salad in the morning and brought it to work for lunch. The heartier kale leaves were not wilted at lunchtime and the lemon juice kept the avocado from browning. A healthy and delicious lunchtime salad, I paired this with a homemade whole-wheat roll and a bit of Greek yogurt for protein.

Fresh Mint
Fresh Basil
Olive Oil
Fresh Lemon Juice
Sea Salt
Freshly ground black pepper

1. Chop kale to form salad base.
2. Cut avocado into ½ inch chunks.
3. Coarsely chop basil and mint, or just remove leaves from stem, depending on size.
4. Add olive oil, fresh lemon juice, salt and pepper to taste.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s